Hand picked apples, slow fermented and canned by hand by an eccentric group of small town scholars, craftsmen, farmers, and freaks. Bite Hard never cuts corners, and never uses concentrate. No gimmicks, no bullshit. We make hard cider the hard way, carrying on an irreverent American tradition brought from England by the first pioneers making their way west, planting orchards along the way. Today, we are proud to pluck the fruits of centuries of labor and innovation to squeeze cider into the can in your hand. So kick back, the hard part is over, crack that can and taste this tannic, balanced, robust cider, canned with gumption and plenty of BITE.  

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Check out this great review of Bite Hard by Drink Me Magazine!

... “Clear golden in color with a crisp apple nose. Dry, very pleasing and enjoyable taste with well-rounded and robust fresh apple flavor. Tastes like something Farmer Brown would craft back in the 1930s. 100% hand-picked estate grown apples, made from fresh pressed apple juice, not from concentrate, not pasteurized. One of the finest we’ve ever tried. Highly recommended, but good luck finding it. 6.9% abv”...

-CG